Kanji Detox Water

Name: Kanji Detox Water
Total time: 54000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 tbsp mustard seed; 2 tbsp beaten curd; 1 tsp salt; 1 tsp Black salt; 1 tsp cumin seed powder; 500 ml water

Ratna Lalwani @ratna62

Kolkata

#CA2025

Ir is a summer cool fermented detox water with mustard and curd.

#CA2025

Ir is a summer cool fermented detox water with mustard and curd.

Ratna Lalwani @ratna62

Kolkata

#CA2025

Ir is a summer cool fermented detox water with mustard and curd.

#CA2025

Ir is a summer cool fermented detox water with mustard and curd.

Saved

Ingredients

12-15 hrs

2-3 people

1 tbspmustard seed
2 tbspbeaten curd
1 tspsalt
1 tspBlack salt
1 tspcumin seed powder
500 mlwater

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Steps

12-15 hrs

1

Soak the mustard seed in water for 2-3 hours. Discard the water. Make a fine paste with addition of salt so that the paste won't taste bitter.
2

Boil 500ml water in a saucepan. Allow the water to cool down to room temperature. Add mustard paste and mix well.
3

Add beaten curd into the water. Add salt and mix thoroughly. Keep the saucepan at room temperature overnight with lid. Next day, it will be ready.
4

Keep the saucepan inside freeze for 2-3 hours to make kanji water cool. Add black salt into it and pour it in a glass. Sprinkle freshly grind cumin seed powder on the top.

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Cooksnaps

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Ratna Lalwani @ratna62

on May 15, 2025 04:31

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.