A picture of Ghee Podi Idli.

Ghee Podi Idli

Bethica Das @kitchen_flavours

#TH - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favorite idli in a new avatar with some idli podi sprinkled over it. Serve these soft and fluffy treats in this appealing and appetizing manner. They just tastes awesome. I added some Andhra special Nalla Karam Podi. However, you can use any other idli podi of your choice.

#TH - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favorite idli in a new avatar with some idli podi sprinkled over it. Serve these soft and fluffy treats in this appealing and appetizing manner. They just tastes awesome. I added some Andhra special Nalla Karam Podi. However, you can use any other idli podi of your choice.

Ghee Podi Idli

Bethica Das @kitchen_flavours

#TH - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favorite idli in a new avatar with some idli podi sprinkled over it. Serve these soft and fluffy treats in this appealing and appetizing manner. They just tastes awesome. I added some Andhra special Nalla Karam Podi. However, you can use any other idli podi of your choice.

#TH - Idlis in general are a perfect and a healthy breakfast option. So I dished out my all time favorite idli in a new avatar with some idli podi sprinkled over it. Serve these soft and fluffy treats in this appealing and appetizing manner. They just tastes awesome. I added some Andhra special Nalla Karam Podi. However, you can use any other idli podi of your choice.

Saved

Ingredients

3-4idlis
1-2 tbsp.ghee
1 tsp.mustard seeds
1-2dry red chilies
1 tsp.urad dal
1 sprigcurry leaves
2-3 tbsp.idli podi
1 tbsp.coriander leaves, chopped

Saved

Steps

1

Dice the idlis into pieces. Keep aside.
2

Heat oil in a pan. Temper with dry red chilies & mustard seeds. Allow it to splutter.
3

Add urad dal & curry leaves. Sauté for a few seconds.
4

Add the diced idlis & stir fry for 2 minutes.
5

Add the podi masala & mix well so that the idlis are well coated with the spice.
6

Garnish with chopped coriander leaves.

Saved

Made this recipe? Share a Cooksnap!

Let Bethica Das know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Bethica Das @kitchen_flavours

on May 15, 2025 04:35

Sharjah (UAE)

Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/

Comments

Similar Recipes

More Recipes

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:

Lubna’s Kitchen
Lee's Asian Cucumber Salad

Lee's
Radhaballavi Poori

culinarycubit
Simplistic Brothy Ramen

PrincePudgy
Milo Chocolate Cookies

Crumbs & Chaos
Traditional Lamb Hotpot

Foodiegeektrish
Beetroot masala Daliya

Uzma Syed
Pink Lentils Uttapam

culinarycubit
Roasted Rajgira Halwa

Seema Sharma
Mummy Sausage Rolls

Foodiegeektrish
Easy veggie pasta

FoodieRandy
Vietnamese Patê for Bánh Mì

Quoc Nguyen | Chef Q
Shake and bake pork chops

snackle time
Strawberry Horchata

Gicellex
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)

Dandanyummyfood
Healthy Cheela (Mixed Dal Cheela)

Ankita Kapil Varshney
Spicy Buttermilk Chicken Sandwich on Coleslaw (Tiffin recipe)

Madhumita Bishnu
Peach Dumplin’s

Sonya Bankester
Aloo Toast

Dolly Kachhwani
Kanji Detox Water

Ratna Lalwani
Air Fry Lemongrass Lamb Bánh Mì

Kat Truong
Healthy mix dal stuffed chilla

Shobha Rathod
Paneer lababdar

Ketki Dave
Tortilla de Patatas (Classic Spanish Omelette) (Tiffin idea)

Ankita
Chire Aam Doi (Dahi Poha with Mangoes)

Ankita