Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Cuisine: Indian
Ingredients: 500 grams gram flour; 1 bowl curd; 1 glass warm water; 3 green chillies; 2 teablespoon of oil; 1 piece ginger; 1 tablespoon mustard; 1 teaspoon cumin; 1 teaspoon sesame seeds; 1/2 teaspoon fenugreek seeds; 1/2 dried coriander; Curry lives; Salt to taste; 1/2 cup coriander leaves; 1 teaspoon asafoetida; 2 packets eno; 1/2 cup powdered sugar

Shital Jataniya @shital10

#ID
Khaman Dhokla
My mother used to make this dhokla and everyone liked it very much. Our neighbors also used to call my mother to make it. I learned to make it from her. After my marriage, my mother-in-law also liked it very much. Now my children also like it very much.

Shital Jataniya @shital10

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Ingredients

20 minutes

500 gramsgram flour
1 bowlcurd
1 glasswarm water
3green chillies
2teablespoon of oil
1 pieceginger
1 tablespoonmustard
1 teaspooncumin
1 teaspoonsesame seeds
1/2 teaspoonfenugreek seeds
1/2dried coriander
Curry lives
Salt to taste
1/2 cupcoriander leaves
1 teaspoonasafoetida
2 packetseno
1/2 cuppowdered sugar

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Steps

20 minutes

1

After soaking the gram flour, add asafoetida, turmeric, curd and let it ferment with hot water and keep it for about five hours.
2

Then, when it's time to put it, take a separate plate and put the eno in it. Add a teaspoon of hot water to it and mix it well. Its color will start to change from yellow to white.Now place an oiled plate in the dhokla cooker, add the batter to it and let it rise for 10-15 minutes.
3

Now that the dhokla plate has cooled down, we will cut it into pieces.Then add dry chilies for the seasoning, mustard seeds, cumin seeds and mix everything well. Add a little water and add salt and sugar to it.
4

Now we will add the dhokla to it and mix it.This is how our Khaman Dhokla is prepared, now we will garnish it with coriander and pomegranate and serve it.