Cambodian Grilled Corn with coconut cream sauce
This grilled corn recipe became my household staple for summer grilling, the taste of fresh toasty corn with a combination of taste of coconut cream sauce that give a nice hint of flavor kinda sweet kinda salty the essence of green onion .
Cambodian Grilled Corn with coconut cream sauce
This grilled corn recipe became my household staple for summer grilling, the taste of fresh toasty corn with a combination of taste of coconut cream sauce that give a nice hint of flavor kinda sweet kinda salty the essence of green onion .
Cooking Instructions
- 1
Slice: 3 stems green onion (green part only) stovetop: in a skillet add 3-4 tbsp coconut oil cook green onion for about 30 seconds to infuse the flavor.
- 2
In a sauce pot : 1 cup coconut milk, 1/4 cup sugar, 1 tsp salt, 1 tbsp cornstarch mix to combine. Stovetop: At low heat stir until coconut milk is thicken then add green onion.
- 3
Grill the corn until it nice and lightly toast remove from the grill brush on coconut cream sauce and enjoy.
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