Maize flour, sweet corn vegetable fritters

Name: Maize flour, sweet corn vegetable fritters
Cuisine: Indian
Ingredients: 1 cup Maize flour; 1/4 cup urad dal; 1/4 cup sweet corn; 1/4 cup carrot,beans; 1 onion; 1 Green chilli; 1 teaspoon salt; 1/4 cup oil

Renukabala @renubala123

Coimbatore

#TH2025
#kidsAdults

Renukabala @renubala123

Saved

Ingredients

1 cupMaize flour
1/4 cupurad dal
1/4 cupsweet corn
1/4 cupcarrot,beans
1onion
1Green chilli
1 teaspoonsalt
1/4 cupoil

Saved

Steps

1

Take one cup Maize flour, clean and soak urad dal and moong dal for one hour.
2

Take a mixer jar add soaked urad dal and moong dal,add little water,grind into a nice batter,add the maize flour in it grind for two minutes. Pour the batter into a bowl,add salt.Mix well.
3

Take a fry pan, keep it on medium heat,add oil, onion, saute for two minutes, add byd vegetable, fry for three minutes. Add little salt. Fry for one minute.Mix well. Remove from flame. Let it cool
4

Keep a paniyaram tawa on medium heat, pour one teaspoon of oil in each mould, then put one teaspoon of fried vegetables, top of that pour the batter three fourth of the mould. Sprinkle some fried vegetables on top of the paniyaram. Let it cook well.
5

Flip it to the other side, cook till it turns golden brown.Take out from the mould. Transfer to a serving bowl. Serve with coconut & dal chutney. Enjoy the tasty crispy Maize flour, sweetcorn, and vegetable fritters.