Transfer to a wide bowl,add gram flour,rice flour,maida, red chilli powder,cumin powder, amchur and salt mix well. Then sprinkle very little water, mix thoroughly to coat the peanuts.

Keep a kadai in medium flame,add oil, oil is hot enough,drop the masala coated peanuts one by one. Let it cook till it turns crispy. Remove from oil.keep it on kitchen towel.