Handi Paneer 📌

Name: Handi Paneer 📌
Total time: 5400 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 2 Cup Fried Onions; Water - As Required; 4-5 Tomatoes; 6-8 Green Chillies; 2 Inch Ginger; 2 Tbsp Oil; 1 Tsp Cumin; 2-3 Bay Leaf; 1 Cup Chopped Onions; 1 Tsp Turmeric Powder; 1 Tbsp Coriander Powder; 1 Tsp Cumin Powder; 1 Tbsp Kashmiri Chilli Powder; 1/2 Cup Fresh Cream; 400 Gram Paneer; 1 Tbsp Kasuri Methi

Udbhav Rai @yourfooddestination

Handi Paneer 📌

Udbhav Rai @yourfooddestination

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Ingredients

1 Hour 30 Minutes

4-5 People

2 CupFried Onions
Water - As Required
4-5Tomatoes
6-8Green Chillies
2 InchGinger
2 TbspOil
1 TspCumin
2-3Bay Leaf
1 CupChopped Onions
1 TspTurmeric Powder
1 TbspCoriander Powder
1 TspCumin Powder
1 TbspKashmiri Chilli Powder
1/2 CupFresh Cream
400 GramPaneer
1 TbspKasuri Methi

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Steps

1 Hour 30 Minutes

1

Grind Fried Onions Into A Fine Paste.
2

Grind Tomatoes, Green Chillies & Ginger Into A Fine Puree.
3

Heat Oil In A Kadhai.
4

Saute Cumin & Bay Leaf For A Minute On Medium Flame.
5

Add Chopped Onions Into It & Saute For 4-5 Minutes On Medium Flame.
6

Now Add All Powdered Spices (Turmeric Powder, Coriander Powder, Cumin Powder & Kashmiri Chilli Powder) Into It.
7

Add Tomato Puree & Cook It For 6-8 Minutes On Medium Flame.
8

Add Salt Into It & Mix It Well.
9

Add Prepared Brown Onion Paste & Cook It For 3-4 Minutes On Medium Flame.
10

Add Fresh Cream & Mix Them Well In The Gravy.
11

Add Some Water & Cook It For 4-5 Minutes On High Flame.
12

Add Paneer Cubes & Cook It For 2-3 Minutes.
13

In Last Add Kasuri Methi & Cream. Mix It Once & Enjoy 😊