Ki samu kazarki gyararriya ki wanke ta tas

Ki Dora tukunyar kazarki Akan wuta ki yanka albasa aciki kizuba spices (kayan ƙamshi) da Seasoning (Kayan ɗanɗano)

Idan ta dahu ki sauke,ki ɗora Mai Akan wuta ki soya kazarki and keep aside

Saiki bar Mai kaɗan aciki,kizuba attaruhunki da kikayi grating aciki DA yankakkiyar albasa DA yankakken attaruhu da lawashi (if needed) Dan nafi using da Garin lawashin after dried nake niƙashi Ko dakashi.ki zuba seasoning ɗinki DA spices Suma DA Kuma soyayyiyar kazar Akai ki juya,you can add a little amount of water Amma kaɗan sosai saiki Bari haɗin yaɗan kame jikinta sosai Sannan ki sauke

Amma wasu Bayan sun soya attaruhu Da albasa din Basa zuba kazar,haɗin attaruhun suke juyewa Akan kazar DA aka tsame Saisu juya.