Soak soya nuggets in lukewarm water for 1/2 an hrs. Then squeeze the soya nuggets transfer to a grinder. Add green chillies, chopped coriander leaves, ginger, garlic paste,red chilli powder, roasted cumin powder and green Elaichi. Grind it into fine paste. Once it is done then keep aside.

Now transfer the mixture in a bowl. Add rice lour and mixed it well. No need of adding water. Knead a semi stiff dough. Make a kofta in a shape. Once it is done then keep aside. Heat oil in a iron kadai. Drop the kofta in a oil. Fry till it is light brown in a colour.

Once it is done then transfer to a serving plate. Enjoy with hot..hot..tea