Moringa leaves tikki

Name: Moringa leaves tikki
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup moringa leaves; 1/2 cup coriander leaves; 1.5 cup multi grain flour; 1 tsp red chilli powder; 1 tsp cumin seeds powder; 1 tsp coriander powder; 1 tsp carom; 1/2 tsp termaric powder; 6/7 garlic cloves; 3/4 green chilies; 1 tsp salt; 2 tablespoon sesame seeds; 3 tablespoon oil

Hema Wane @hemawane_5557

#CA2025
#Multi grain flour
It is very healthy dish ,rich in vitaminA,B C,The and also we get potasium, magnesium,fiber.
You can use thalipith bhajani instead of multi grain flour.

Hema Wane @hemawane_5557

#CA2025
#Multi grain flour
It is very healthy dish ,rich in vitaminA,B C,The and also we get potasium, magnesium,fiber.
You can use thalipith bhajani instead of multi grain flour.

Saved

Ingredients

45 minutes

4 people

1.5 cupmoringa leaves
1/2 cupcoriander leaves
1.5 cupmulti grain flour
1 tspred chilli powder
1 tspcumin seeds powder
1 tspcoriander powder
1 tspcarom
1/2 tsptermaric powder
6/7garlic cloves
3/4green chilies
1 tspsalt
2 tablespoonsesame seeds
3 tablespoonoil

Saved

Steps

45 minutes

1

Take all ingrediant
2

Take moringa leaves wash it and cut it.Cut coriander leaves also.
3

Crushed roughly garlic cloves and chilies.
4

Take malti grain flour and add all masala and above crushed garlic chilies and make soft douge.
5

Grease oil on plate and spread douge evenly and let it steam it for 15 minutes.
6

Cut tikki into slices and shallow fry it.
7

Moringa leaves tikki ready to served.