Mango 🥭 ice cream 🍦

Name: Mango 🥭 ice cream 🍦
Total time: 2700 s
Yield: more people
Cuisine: Indian
Ingredients: 1/2 kg fullfat milk; 200 gr ripe mango pulp; 2 table spoon cornflour; 3 table spoon desi khand; Pistachios slices and red dry cherry for garnish

renu bhasin @Renu_24467330

#FJ #mangoicecream Mango ice cream is a popular frozen dessert that combines the sweetness of ripe mangoes with the creamy texture of ice cream. It's a refreshing treat, particularly enjoyed in warm weather. Mango ice cream can be made with fresh mango pulp or artificial mango flavorings.

renu bhasin @Renu_24467330

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Ingredients

45 minutes

more people

1/2 kgfullfat milk
200 grripe mango pulp
2 table spooncornflour
3 table spoondesi khand
Pistachios slices and red dry cherry for garnish

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Steps

45 minutes

1

Take milk, boil it, add cornflour paste. Stir continues to avoid lumps.
2

When it turns thick or consumed half off the flame. Mix khand and leave for cool.
3

Transfer in a bowl and keep in freezer for over night. Take mango pulp and set on cornflour layer.
4

I don't use grinder or electric beater. With egg beater or fingers I beat it.
5

Again keep it in freezer for 2, 3 hours. Now cut the tringal shape and garnish with pistachios slices. Cherry and mango slices also add with it.
6

Super tasty less ingredients layred mango ice cream is ready to beat the heat.