Mango Trifle Pudding

#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.
I made a Mango one and mango Trifle Pudding tasted heavenly
Mango Trifle Pudding
#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.
I made a Mango one and mango Trifle Pudding tasted heavenly
Steps
- 1
In a bowl cut the sponge cakes into thin slices and smear jam on it. Add sugar syrup
- 2
Make Rasberry jelly as per instructions on the package
- 3
Mango custard - in a bowl add egg yolks, castor sugar whisk well, add vanilla paste and whisk well, add milk and whisk. Add mango purée and stir
- 4
In a bowl add heavy cream and bring it to light boil, add a portion to the custard and mix and bring it back to boil, mix and set aside immediately
- 5
In the dessert bowl layer the sponge cake, layer the Rasberry jelly, layer the custard and freeze overnight
- 6
Whisk the heavy cream and pipe in, add mango slices on the side and enjoy 😊
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