Authentic home cooking from France, with US measurements. 
🍫Gluten-Free Chocolate Cloud Cake
A cake as soft as a cloud, made with rice flour and no added fat. Cake pan size: 9 inches (22 cm).
🍫Gluten-Free Chocolate Cloud Cake
A cake as soft as a cloud, made with rice flour and no added fat. Cake pan size: 9 inches (22 cm).
Open in Cookpad AppSteps
- 1
Melt the chocolate in a double boiler.
- 2
In a mixing bowl, whisk together the eggs and both sugars. Then add the applesauce.
- 3
Add the melted chocolate and stir. Add the rice flour and gluten-free baking powder. Mix well.
- 4
Grease your pan with refined coconut oil and line the bottom with parchment paper to make unmolding easier.
- 5
Pour the batter into the pan. Bake for 35 minutes at 350°F (180°C).
- 6
Let the cake cool, then remove it from the pan onto a wire rack. Place the pan under the rack.
- 7
For the glaze: Chop the almonds and melt the chocolate in a double boiler. Once melted, add the chopped almonds and mix well.
- 8
Place the cake on a wire rack and pour the glaze over the top. Spread evenly with a spatula. Let it set.
- 9
Store the cake in an airtight container at room temperature for up to 3 days.
- 10
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