Smokey Tinned Seafood Pasta
I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.
But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.
Smokey Tinned Seafood Pasta
I was so surprised BY JUST HOW GOOD this turned out. I mean it’s tinned seafood.
But the smokiness of it with the spicy savoriness of the other ingredients just made the perfect pasta for a slightly cold day when all you have is pantry ingredients.
Cooking Instructions
- 1
Cook cavatelli in salted water until al dente. Reserve about 1 cup of pasta water, then drain.
- 2
In a pan, heat olive oil over medium heat. Sauté garlic, red pepper flakes and onion until soft.
- 3
Add smoked mussels and oysters; cook for 2 minutes.
- 4
Stir in smoked paprika, regular paprika, and canned cherry tomatoes.
- 5
Pour in white wine and reserved pasta water; simmer for 10 minutes.
- 6
Season with salt and pepper to taste.
- 7
Toss cavatelli with the sauce until well coated.
- 8
Garnish with fresh parsley before serving.
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