Akki roti with green chutney,curd and mango launji

Name: Akki roti with green chutney,curd and mango launji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Rice flour; 1 Carrot (grated); 1 Onion (finely chopped)1/2 inch piece Ginger(grated); 2 tbsp Coriander leaves (finely chopped); 7-8 Curry leaves (finely chopped); 1 Green chilli (finely chopped); 1 tsp Salt; 1/4 cup Desi ghee/ butter

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#rice flour
Akki roti is made of rice flour and vegetables.It is very nutritious and delicious.A wholesome breakfast to start your day.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#rice flour
Akki roti is made of rice flour and vegetables.It is very nutritious and delicious.A wholesome breakfast to start your day.

Saved

Ingredients

30 min

2 people

2 cupRice flour
1Carrot (grated)
1Onion (finely chopped)1/2 inch piece Ginger(grated)
2 tbspCoriander leaves (finely chopped)
7-8Curry leaves (finely chopped)
1Green chilli (finely chopped)
1 tspSalt
1/4 cupDesi ghee/ butter

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Steps

30 min

1

Mix rice flour,salt, onion, carrot, coriander leaves,curry leaves and green chilli.Add water(3-4 tbsp) and mix.Vegetables will release water and it will become dough.Rest it for 7-8 min.
2

Heat tawa/griddle,grease it with ghee.Take a piece of butter paper,grease it with ghee. Now divide the dough into 4 parts,make a ball,put it on the butter paper and press it to make a thick chapati.
3

Transfer it to the tawa and cook for 3-4 min on medium heat then flip it over,pour some ghee and spread all over.Again flip it and cook.Your nutritious akki roti is ready to serve.Enjoy it with curd,green chutney and mango launji.

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Kalpana Rai @cook_26263526

on May 31, 2025 12:58

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.