Sicilian Stromboli

Name: Sicilian Stromboli
Total time: 3000 s
Yield: 4 people
Cuisine: American
Ingredients: 1 Bell Pepper of choice; 1 Vidalia Onion; 1/2 lb Sliced Provolone Cheese; 2 Cups Shredded Mozzarella Cheese; 1/2 lb Sliced Deli Ham; 1/2 lb Sliced Genoa Salami; 1 lb Pizza Dough; 4 Tbsp Olive Oil; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 Tbsp Italian Seasoning

antonella gaglione @cook_113361127

#MommaJackiesStromboliShowdown

antonella gaglione @cook_113361127

#MommaJackiesStromboliShowdown

Saved

Ingredients

45-50 mins

4 people

1Bell Pepper of choice
1Vidalia Onion
1/2 lbSliced Provolone Cheese
2 CupsShredded Mozzarella Cheese
1/2 lbSliced Deli Ham
1/2 lbSliced Genoa Salami
1 lbPizza Dough
4 TbspOlive Oil
1/4 tspSalt
1/4 tspBlack Pepper
1/2 tspGarlic Powder
1/2 tspOnion Powder
1 TbspItalian Seasoning

Saved

Steps

45-50 mins

1

Cut and sauté onion and pepper in 3 Tbsp Olive Oil. Adding salt, pepper, garlic powder, and onion powder. Cook until fork tender and set aside
2

Roll dough out to a rectangle shape (approximately 11 x 18) and layer provolone, ham, and salami. Spread onion and pepper mixture across entire Stromboli, then finish off with mozzarella cheese
3

Fold Stromboli towards you in half, then the other half overtop first fold. Press, pinch and fold all seams closed
4

Roll Stromboli to where the long seam is underneath the bottom of the Stromboli. This will help ensure your Stromboli doesn’t open while baking. Gently place Stromboli on a parchment paper lined baking sheet. Brush remaining 1 Tbsp Olive Oil over top Stromboli and sprinkle with Italian Seasoning. Cut 3 - 1” slits on top of Stromboli
5

Place Stromboli in a 375 degree preheated oven for 45-50 minutes or until golden brown. Enjoy!