Steps
- 1
Wash well and trim kale.Boil water with salt and cooking oil.
- 2
Then drop in kale,boil for less than 5 mins.Then remove and soak in cold water.To prevent over cooking.
- 3
Drain kale then place in a plate.
- 4
In a skillet add cooking oil and stir fry garlic,ginger and shallots.Stir fry until aromatic.Then pour in the sauce.Simmer it a minute.
- 5
Pour over kale.
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