Buffalo Chicken Stromboli

Name: Buffalo Chicken Stromboli
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb Pizza dough; for dusting Flour; 2 cups Cooked chicken breast, shredded; 1/2 cup Buffalo wing sauce; 1/4 cup Ranch dressing; 1 cup Shredded mozzarella cheese; 1/2 cup Crumbled blue cheese; 1/4 cup Diced red bell pepper; 2 tbsp Chopped green onions; 1 tbsp Honey; 1 Egg, beaten; 1 tsp Garlic powder; 1 tsp Dried parsley; 1/4 cup Grated Parmesan cheese; 1/2 cup Ranch dressing; 1 tbsp Buffalo sauce

Christina Cistaro @cook_112720726

#mommajackiesstrombolishowdown

Christina Cistaro @cook_112720726

#mommajackiesstrombolishowdown

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Ingredients

4-6 servings

1 lbPizza dough
for dusting Flour
2 cupsCooked chicken breast, shredded
1/2 cupBuffalo wing sauce
1/4 cupRanch dressing
1 cupShredded mozzarella cheese
1/2 cupCrumbled blue cheese
1/4 cupDiced red bell pepper
2 tbspChopped green onions
1 tbspHoney
1Egg, beaten
1 tspGarlic powder
1 tspDried parsley
1/4 cupGrated Parmesan cheese
1/2 cupRanch dressing
1 tbspBuffalo sauce

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Steps

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2

In a bowl, mix shredded chicken with buffalo sauce and honey. Stir in mozzarella, blue cheese, red bell pepper, and green onions.
3

Roll out pizza dough on a floured surface into a 12x10-inch rectangle, about 1/4-inch thick.
4

Spread ranch dressing over the dough, leaving a 1-inch border. Add the chicken mixture evenly, keeping the border clear.
5

Roll the dough tightly into a log, pinching seams and ends to seal.
6

Place stromboli seam-side down on the baking sheet. Brush with egg wash, sprinkle with garlic powder, parsley, and Parmesan cheese.
7

Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before slicing.
8

Mix ranch and buffalo sauce for dipping. Slice stromboli into 1-inch pieces and serve warm.