Lychee Rose Sandesh - 15 Minutes - Quick & Easy - Fireless Sweet - Indian Bengali Mithai

Name: Lychee Rose Sandesh - 15 Minutes - Quick & Easy - Fireless Sweet - Indian Bengali Mithai
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grams lychee; 100 grams paneer; 1/4 cup milk powder; 2 tsp powdered sugar; 1 tsp rose essence; 3 tsp chopped mix dryfruits; 1/4 tsp cardamom powder; 2 tsp chopped rose petals

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#MYH #MidYearHarvest #Lychee
#LycheeRoseSandesh #10minutesReceipe
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#SummerSpecial #BeatTheHeat
#IndianSweet #Sandesh #BengaliMithai
#Milkpowder #Milk #Dryfruits #Paneer #Rosepetals #RoseEssential #Sugar
#Cardamom #Cashews #Almonds #Pistas

📌Lychee fruit has a sweet, floral, and slightly acidic taste, often compared to a mix of strawberry and watermelon, with a hint of rose water.

📌Litchi is a good source of Vitamin C and fiber, but high in sugar. So not suitable for diabetic individuals. Litchi has a natural cooling effect that prevents heat-related issues in our body, especially in summer.

📌Lychee fruit has a sweet, floral, and slightly acidic taste, often compared to a mix of strawberry and watermelon, with a hint of rose water.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌Lychee fruit has a sweet, floral, and slightly acidic taste, often compared to a mix of strawberry and watermelon, with a hint of rose water.

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Ingredients

No cooking. prep time 15 minutes

4 servings

300 gramslychee
100 gramspaneer
1/4 cupmilk powder
2 tsppowdered sugar
1 tsprose essence
3 tspchopped mix dryfruits
1/4 tspcardamom powder
2 tspchopped rose petals

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Steps

No cooking. prep time 15 minutes

1

Wash the lychee and remove its skin and seeds. Keep all ingredients handy. Make the paneer into a smooth texture.
2

We have to make a creamy stuffing for filling in lychee cavities. Take milk powder in a bowl. Rub the paneer till it turns smooth and creamy in texture.
3

Mix the paneer, sugar powder, cardamom powder, dry fruits, rose essential, and rose petals, to combine them. It becomes a smooth texture.
4

Now fill this mixture in lychee cavities. We have to stuff the creamy mixture in each lychee. Garnish with rose petals and chopped dry fruits.
5

Keep in the fridge for at least 1 hour to set perfectly. Enjoy cool instant, no cooking, quick & easy Lychee Rose Sandesh.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 07, 2025 11:29

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐