Put water to boil, add salt when the water boils and add the pasta

In a pan, sauté 1 clove of garlic in a pan with olive oil

Remember to adjust or test the amounts for your taste. Add the dijon mustard, the yellow mustard and the honey and mix well. Add the chicken stock slowly and mix it well until uniform. Let it simmer until it starts to thicken. Add salt, paprika, parsley and basil and let it simmer until thickens enough to your taste and turn off the heat.

Drain the pasta water and add the pasta to the sauce and mix it well before serving