Marinade for grilled pork chops

Name: Marinade for grilled pork chops
Total time: 4500 s
Cuisine: American
Ingredients: 1/4 cup honey; 2 tablespoons vegetable oil; 1 tablespoon apple cider vinegar; 1 teaspoon cumin; 1/2 teaspoon red pepper flakes; 4-6 bone in thin pork chops (I used 5 thin boneless chops); Salt and pepper

cindybear @cindybearcooks

#CA2025. This is a food network recipe. Pork chops can be pretty tasteless if they don’t get a little help.

cindybear @cindybearcooks

#CA2025. This is a food network recipe. Pork chops can be pretty tasteless if they don’t get a little help.

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Ingredients

1 hr 15 min

1/4 cuphoney
2 tablespoonsvegetable oil
1 tablespoonapple cider vinegar
1 teaspooncumin
1/2 teaspoonred pepper flakes
4-6bone in thin pork chops (I used 5 thin boneless chops)
Salt and pepper

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Steps

1 hr 15 min

1

In a small bowl whisk together the first five ingredients
2

Salt and pepper both sides of the chops place in a zip lock bag and pour the marinade in the bag. Seal bag and massage the marinade on the chops. Let rest on counter for 1 hr
3

Fire up the grill. Discard marinade and grill pork chop.When chop reaches 145 -150 degrees remove to plate and cover with aluminum foil 10 minutes. The pork chops will continue to cook and temperature raises about 10 degrees.