Urad Dal Dangar
#CA2025
This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare.
Urad Dal Dangar
#CA2025
This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare.
Cooking Instructions
- 1
Take a heavy bottom pan and dry roast urad dal on low flame.Add cumin seeds to it.
- 2
Now transfer urad dal to a plate for cooling.
- 3
Once urad dal is at normal temperature, transfer it to a mixer jar and make powder.
- 4
Now take a parat and sieve it through a strainer.
- 5
Now take 2 tablespoon urad dal powder (flour) to a mixing bowl,add salt to it.
- 6
Now add onion and green chillies to it.Then add garlic cloves, curry leaves and coriander leaves.
- 7
- 8
Dry mix all ingredients, slowly add water to adjust consistency. I have added 4 tablespoon water here.
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