Urad Dal Dangar

Name: Urad Dal Dangar
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl urad dal (with skin); 8 garlic cloves; 10-12 curry leaves; 1 medium onion; 2 green chillies; 2 tablespoon fresh coriander leaves; 1 tablespoon salt; 1 tablespoon cumin seeds

Kshama's Kitchen @Kshama_1973

#CA2025
This is Maharashtrian traditional dish . Mainly prepared in rural areas. Specially prepared in rainy season. When it's raining outside, it tastes awesome. This is a best and protein rich substitute when no vegetables are available. Quick to prepare.

Kshama's Kitchen @Kshama_1973

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Ingredients

15 minutes

2 people

1 bowlurad dal (with skin)
8garlic cloves
10-12curry leaves
1medium onion
2green chillies
2 tablespoonfresh coriander leaves
1 tablespoonsalt
1 tablespooncumin seeds

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Steps

15 minutes

1

Take a heavy bottom pan and dry roast urad dal on low flame.Add cumin seeds to it.
2

Now transfer urad dal to a plate for cooling.
3

Once urad dal is at normal temperature, transfer it to a mixer jar and make powder.
4

Now take a parat and sieve it through a strainer.
5

Now take 2 tablespoon urad dal powder (flour) to a mixing bowl,add salt to it.
6

Now add onion and green chillies to it.Then add garlic cloves, curry leaves and coriander leaves.
7
8

Dry mix all ingredients, slowly add water to adjust consistency. I have added 4 tablespoon water here.