Kala chana Salad (Brown Chickpea Salad)
Kala Chana Salad is a warm, wholesome mix of boiled black chickpeas, fresh coconut, herbs, and grated carrot, tossed in coconut oil with a simple spice blend. Light, flavorful, and packed with natural goodness!
Kala chana Salad (Brown Chickpea Salad)
Kala Chana Salad is a warm, wholesome mix of boiled black chickpeas, fresh coconut, herbs, and grated carrot, tossed in coconut oil with a simple spice blend. Light, flavorful, and packed with natural goodness!
Open in Cookpad AppSteps
- 1
Soak 1 cup of chana for overnight. Pressure cook this with little bit of salt until done.
- 2
Grind Red chilli, coconut, coriander and curry leaves into coarse consistency. Keep this aside
- 3
Now heat pan add oil. Once hot add chopped onion. Saute a bit. Now add kala chana, ground powder, grated carrot and mix it together thoroughly.
- 4
Adjust the salt and serve hot. Yummy Tummy,,,
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