Kala chana Salad (Brown Chickpea Salad)

Name: Kala chana Salad (Brown Chickpea Salad)
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Cups - Boiled kala chana; 1 Onion finely chopped; 1/2 Cup Carrot grated; As needed Salt; 1 Tsp Coconut oil; 4 Dry Red chilli; 1 Cup coconut grated; 1/2 Bunch coriander; 2 Sticks Curry leaves

Prasel @cook_prasel

Kala Chana Salad is a warm, wholesome mix of boiled black chickpeas, fresh coconut, herbs, and grated carrot, tossed in coconut oil with a simple spice blend. Light, flavorful, and packed with natural goodness!

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Ingredients

30 min

2 servings

1 Cups- Boiled kala chana
1Onion finely chopped
1/2 CupCarrot grated
As neededSalt
1 TspCoconut oil
To Grind
4Dry Red chilli
1 Cupcoconut grated
1/2 Bunchcoriander
2 SticksCurry leaves

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Steps

30 min

1

Soak 1 cup of chana for overnight. Pressure cook this with little bit of salt until done.
2

Grind Red chilli, coconut, coriander and curry leaves into coarse consistency. Keep this aside
3

Now heat pan add oil. Once hot add chopped onion. Saute a bit. Now add kala chana, ground powder, grated carrot and mix it together thoroughly.
4

Adjust the salt and serve hot. Yummy Tummy,,,