Sindhi onion pakoda monsoon special

Name: Sindhi onion pakoda monsoon special
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 large onion, finely chopped; 2 tbsp chopped cilantro (dhaniya); 1 tsp chopped mint leaves; 1 cup besan (gram flour); 1/4 tsp baking soda; 1/2 tsp haldi (turmeric powder); Salt to taste; 1/4 tsp Ajwain (carom seeds); 1/2 tsp Red chilli powder; 1/4 tsp kasuri methi; as needed Water; 1 Hot Oil; Oil for frying

Jyoti Prakash Assudani @cook_24726422

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Sindhi Onion Pakoda is a crispy and flavorful monsoon special snack originating from Sindhi cuisine. These pakodas are made with a mixture of onions, herbs, and spices coated in a gram flour batter, deep-fried to perfection. The crunchy exterior and soft interior make them a perfect accompaniment to a warm cup of tea or coffee on a rainy day. The combination of flavors and textures in Sindhi Onion Pakoda is sure to tantalize your taste buds and leave you craving for more!

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15-20 minutes

2-3 servings

1large onion, finely chopped
2 tbspchopped cilantro (dhaniya)
1 tspchopped mint leaves
1 cupbesan (gram flour)
1/4 tspbaking soda
1/2 tsphaldi (turmeric powder)
Salt to taste
1/4 tspAjwain (carom seeds)
1/2 tspRed chilli powder
1/4 tspkasuri methi
as neededWater
1Hot Oil
Oil for frying

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Steps

15-20 minutes

1

In a bowl, mix chopped onion, cilantro, mint leaves, besan, baking soda, haldi, salt, ajwain, red chili powder, and kasuri methi.
2

Add water to form a thick yet pourable batter.Add 1 tablespoon hot oil to the batter and mix well.
3

Heat oil in a kadhai (wok) and drop spoonfuls of the batter into the oil and fry until they are half cooked. (Once cooled, cut into small pieces and re-fry until crispy.)
4

Fry until golden brown (2-3 minutes) and drain excess oil.
5

This double - frying techniques helps to make the bhajiya extra crispy on the outside and fluffy on the inside
6

Serve hot with tea, coffee, or chutney.
7

Enjoy the monsoon special Sindhi Onion Pakoda with Black coffee ☕