Cheesy spring onion sev sabji

Name: Cheesy spring onion sev sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm spring onion; 2 tomatoes; cubes Cheese; 1 bowl nylon sev; 5-6 garlic cloves; 1.5 tsp + 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; Pinch salt; 2 tsp oil; 1/2 tsp asafoetida; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Salt as taste

pinal Patel @Vaibhavi5592

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#CA2025

pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

250 gmspring onion
2tomatoes
cubesCheese
1 bowlnylon sev
For garlic chutney
5-6garlic cloves
1.5 tsp + 1/2 tsp red chilli powder
1/2 tspcumin seeds
Pinchsalt
2 tspoil
1/2 tspasafoetida
1 tspcumin coriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
Salt as taste

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Steps

25 minutes

1

Wash and chopped spring onion. Seprate white part and green part. Crush garlic cloves, red chilli powder, cumin seeds and salt in a mortar.Make garlic chutney.
2

Heat oil in a kadai. Add asafoetida and white part of the spring onion.saute it well. Cook for 3 minutes.
3

Add green part of the onion, add salt and cook for 3 minutes.
4

Now take 1/3 of water in a bowl. Melt garlic chutney, cumin coriander powder, garam masala, turmeric powder, red chilli powder. Mix it well. Add chopped tomatoes in a sabji. Cook for 2 minutes..
5

Add melted ingredients and give a nice mix. Cook for 3 minutes.
6

Spring onion sabji is ready. Add nylon sev and grated cheese.
7

Serve this kathiyavadi cheesy spring onion sev sabji with pearl millet flour ' Rotla'. It's very tasty.