Creamy Malai kofta

Name: Creamy Malai kofta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated paneer /cottage cheese; 1 cup Grated boiled potatoes; 2 tbsp All-purpose flour / maida; Salt - to taste; 2 tbsp Crushed cashew nuts; 1 tbsp Raisins; 1 tbsp Grated paneer; 1 medium size Chopped onion; 4-5 Garlic cloves; 1 inch stick Ginger; 1 tsp Red chilli powder; 1 tsp Kasmiri mirch powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 Black cardamom; 1 Green cardamom; 1 inch stick Cinnamon; 2-3 Black pepper; 1 piece Mace; 2 tbsp Curd; 1/2 cup Milk; 2 tbsp Cream; 1/2 cup Tomato puree; Salt - to taste; 1 cup Oil; 1 tsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#CA2025 ,June 30 - 6 July

Mukti Sahay @muktivijay_203

#CA2025 ,June 30 - 6 July

Saved

Ingredients

30 mins

2 servings

1 cupGrated paneer /cottage cheese
1 cupGrated boiled potatoes
2 tbspAll-purpose flour / maida
Salt - to taste
For stuffing
2 tbspCrushed cashew nuts
1 tbspRaisins
1 tbspGrated paneer
For gravy
1medium size Chopped onion
4-5Garlic cloves
1 inchstick Ginger
1 tspRed chilli powder
1 tspKasmiri mirch powder
1 tspCoriander powder
1/2 tspTurmeric powder
1Black cardamom
1Green cardamom
1 inchstick Cinnamon
2-3Black pepper
1 pieceMace
2 tbspCurd
1/2 cupMilk
2 tbspCream
1/2 cupTomato puree
Salt - to taste
1 cupOil
1 tspChopped coriander leaves

Saved

Steps

30 mins

1

Take a bowl add potatoes,grated cottage cheese,all-purpose flour and salt and mix well
Make a smooth dough.
Now make a stuffing.
In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
Now stuffing is ready.
2

Divide the dough into equal size balls.
Roll each balls between your palms.
Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
Heat oil in a pan and deep fry the malai kofta in a medium flame.
Now we make gravy.
3