Kathiyawadi Special Papadi ni Shaak (papadi Sabji)

Name: Kathiyawadi Special Papadi ni Shaak (papadi Sabji)
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 125 gr. chopped green papadi beans; 1 chopped onion; 5 garlic cloves; 2 tbsp coconut powder; 1 red chill powder; 1/4 tbsp turmeric powder; 1 chopped tomato; 1 tablespoon oil; 2 tbsp cashews; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1 tablespoon chopped coriander; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#CA2025 kathiyawadi Special green round papadi (beans) Sabji

Shobha Deshmukh @GZ4447

#CA2025 kathiyawadi Special green round papadi (beans) Sabji

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Ingredients

15 minutes

2 serving

125 gr.chopped green papadi beans
1chopped onion
5 garlic cloves
2 tbspcoconut powder
1 red chill powder
1/4 tbspturmeric powder
1chopped tomato
1 tablespoonoil
2 tbspcashews
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1 tablespoonchopped coriander
1/4 tbspsalt

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Steps

15 minutes

1

All ingredients keep aside.heat a pan add oil,once oil hots add mustard seeds,cumin seeds,it’s cracked,add asafoetida add chopped papdi beans and stir it.add 1/2 cup warm water.
2

Take another bowl add chopped onion,chopped tomatoes,Garlic,cashews and add oil and soute it for 30 seconds,lets it cool then in blender and blend it until smooth paste.
3

Pour this paste on papadi beans and mix it well,cook for 2 minutes,add chopped coriander and ready your kathiyawadi papdi beans bhaji.garnish with coriander and serve it with chapati.