First take 250 gram bhindi wash it. Then pat them dry using clean Towel. So that they dry completely. Then makea slit in the center where stuffing will be filled and cut into pieces.

For masala -Then take1 cup gram flour then cook gram flour over low flame for 2 minutes then transfer to a bowl add crushed fennel seeds and red chilli powder carom seeds turmeric powder Garam Masala dry mango powder and black salt and add oil stir well with spoon mix well then fill the proper lady fingers with feeling.Heat oil in kadhi and fry all the prepared lady fingers for 2 minute.

Then transfer to a dish then again add oil in kadai add ca rom seeds1 tsp cumin seeds and add 1 /2 tsp asafoetida stairwell

Then add fry stuffed bharva bhindi then cover lid cook low flame until the bhindi gets cooked once the bhindi is cooked remove the lid then cook 2 minutes now our Kathiyawadi super tasty chatpati bharva bhindi is ready. Transfer to a serving plate and serve with card. Enjoy!!!