Amarnath flour with cabbage paratha
Cooking Instructions
- 1
Take a bowl add flour salt tarmaric powder red chili powder chat masala red cumin powder mix
- 2
Now add coriander leaves cabbage mix and need dough
- 3
Now make small balls and rolling
- 4
Now cook heated tawa both aside and uply dasee ghee
- 5
Ready to serve your paratha
- 6
I serve with potato sabji curd and mango murabba
- 7
Ready to serve enjoy with your family take care eat well see you again with new recipe buy
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https://cookpad.wasmer.app/us/recipes/24871103
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