Panjiri Laddu recipe from flour and gram flour

Name: Panjiri Laddu recipe from flour and gram flour
Total time: 2400 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 3/4 cup gram flour; 1 cup sugar; 3/4 cup ghee; 1/2 cup cashews and almonds; 1/3 cup makhana; 1/2 tablespoon green cardamom powder; Few drops yellow food color or turmeric powder

Sudha Agrawal @SudhaAgrawal_123

Mumbai

A sweet recipe to make at home, Panjiri Laddu is a simple recipe made with wheat flour. Along with wheat flour, I have also used gram flour. Makhana and other dry fruits like almonds and cashews are also used in it which makes it delicious. Although these laddus are mostly made in the winter season, but the family members love to eat these energy-packed laddus anytime.
Panjiri Laddu is a traditional Indian sweet that is loved by almost everyone. It is a nutritious and healthy sweet that is often eaten on festivals and special occasions.

#CA2025 #week15 #panjiri_laddu #traditional_recipe #energy_packed #sweet_recipe #laddoo #laddu_recipe

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA2025 #week15 #panjiri_laddu #traditional_recipe #energy_packed #sweet_recipe #laddoo #laddu_recipe

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Ingredients

40 minutes

2 cupswheat flour
3/4 cupgram flour
1 cupsugar
3/4 cupghee
1/2 cupcashews and almonds
1/3 cupmakhana
1/2 tablespoongreen cardamom powder
Few drops yellow food color or turmeric powder

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Steps

40 minutes

1

Gather all the necessary ingredients to make flour, gram flour, panjiri laddu. Grind the sugar to make powder and grind cashews and almonds in a mixer on pulse mode to make a fine powder.
2

Now heat the pan and add 2 teaspoons of ghee. (Here we will not use ghee all at once but will use it little by little)
3

Put wheat flour in a pan and roast it on low flame. If lumps form in the flour, press them with a spoon and fix them. When the flour is roasted for 5 to 7 minutes, add ghee again. Roast the flour while stirring continuously until a good aroma comes out.
4

The flour has started giving a good aroma, so turn off the gas and add a few drops of yellow food colour. You can also use turmeric for a good colour. Take out the flour in a plate.
Now roast the gram flour in the same pan without adding ghee. When the gram flour gets a good colour and a good aroma comes out, take it out in the plate containing roasted flour.
5

Now add green cardamom powder, powdered sugar, almond and cashew powder and remaining ghee to it.
6

Grease your hands lightly with ghee and prepare the laddus.
7

Delicious and nutritious Atta Besan Panjiri Laddu is ready.
8

Atta gram flour panjiri laddus last for a long time, keep them in an airtight container. #Note -
You can increase or decrease the amount of sugar and ghee in the laddus as per your requirement.