I added chopped spinach tonight instead of parsley. Loved it!

So this is pretty much an olive cheese ball. It's just one of those things I've always had since childhood. I remember my mom making it with sliced olives, but I like chopped better because I think it distributes the flavors more evenly.

Hello everyone, I am not sure if everyone has heard of the fires that occurred in the Athens area and around Greece these past few days. 🙁 This is a tragedy as lives were lost in these fires. The photos and what I have been told by friends and family are shocking and very sad. We do have family and friends who live in Athens who are well, but we also have a friend who lives in the Mati Area where most of the fires were at high intensity. He did battle to save his home, along with others who were trying to find a save place to hide from the fire. My husband has spoken with him he and his mother are ok. I am deeply saddened for the lives that were lost in this tragedy, may their souls rest in peace. 🙁 🙁 🙁My post will be quite short today please find below the ingredients and preparation.

Great as an appetizer!! 😋

What if I told you that this expensive salad/ dip is actually cheap and easy to make at home. And it will be the star of your next brunch or social gathering. It is loaded with protein, nutrients, and minerals that your body needs.It is vegan and gluten free. You cant store it in the fridge up to 7 days . Why settle for average when you can Skip the boring snacks and taste the luxury with this recipe.

This is great as a meal appetizer with bread or even crackers.

This is a recipe you can personalize by adding your favorite herbs and spices to.

This is our favorite appetizer while we barbeque in the summer. We couldn't wait so we are grilling indoors with this tasty treat!

If you like green olives your going to love this dip

You can add whatever you like. The measurements are only for a small amount but you can change it to your own liking. I kept mine simple as i didn't have much else in the house left but add what you prefer. Change the amount of olive oil to suit how much you are making. There must be a fair amount, the olive oil should come up 1/4-1/2 way up the bowl and the bowl should be full of olives.

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

I didn't have cucumbers tomatoes or anything else at the time but I did have delicious olives.