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Ingredients

  1. 1 cupQuinoa
  2. 1 cupRolled oats
  3. 1 cupFinely grated broccoli
  4. 1/2 cupGrated carrots
  5. 2 tablespoonsFlaxseed powder
  6. 1 tablespoonGreen chili and ginger paste
  7. 1/2Lemon juice
  8. 1 teaspoonCoarsely ground black pepper
  9. 1/4 cupFinely chopped coriander
  10. to taste Salt

Cooking Instructions

  1. 1

    Grind oats into a fine powder and set aside.

  2. 2

    Boil 3/4 cup water, add quinoa, salt, and 1 teaspoon oil. Cook for 15 minutes, then cool.

  3. 3

    Blanch and blend broccoli if frozen, or grate if fresh.

  4. 4

    In a bowl, mix quinoa, broccoli, coriander, carrots, chili ginger paste, flaxseed, oats, lemon juice, salt, and pepper.

  5. 5

    Shape mixture into small round patties.

  6. 6

    Heat a non-stick pan with oil, cook patties until golden brown and crisp on both sides.

  7. 7
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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