Upside-Down Banana Chocolate Tart

Name: Upside-Down Banana Chocolate Tart
Total time: 1500 s
Yield: Serves 8 servings
Ingredients: 2 ripe bananas (plus 1 more for decoration); 1 3/4 cups all-purpose flour (220 grams); 1 1/2 teaspoons baking powder (half a packet); 1/2 cup packed light brown sugar (100 grams); 7 tablespoons unsalted butter, melted and cooled (100 grams); 2 eggs; 2/3 cup chocolate chips (100 grams); Chocolate spread of your choice; Chocolate shavings

alexispatisse @cook_113787062

Simply delicious.

alexispatisse @cook_113787062

Simply delicious.

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Ingredients

25 minutes

Serves 8 servings

2ripe bananas (plus 1 more for decoration)
1 3/4 cupsall-purpose flour (220 grams)
1 1/2 teaspoonsbaking powder (half a packet)
1/2 cuppacked light brown sugar (100 grams)
7 tablespoonsunsalted butter, melted and cooled (100 grams)
2eggs
2/3 cupchocolate chips (100 grams)
Chocolate spread of your choice
Chocolate shavings

Saved

Steps

25 minutes

1

Melt the butter.
2

Beat the eggs with the brown sugar until the mixture is light and fluffy.
3

Mash the bananas and add them to the mixture.
4

Add the melted butter and mix well.
5

Add the flour and baking powder, then fold in the chocolate chips.
6

Pour the batter into an upside-down tart pan and bake at 350°F (180°C) for 25 minutes.
7

Remove from the pan, then decorate the tart with chocolate spread, banana slices, and chocolate shavings.
8

The recipe is finished! Feel free to leave me a comment. Enjoy!

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Cooksnaps

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alexispatisse @cook_113787062

Published in the US on June 08, 2026 14:02

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Keywords

Chocolate Chip Ripened Banana Egg Butter

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