Crispy Masala Corn
#CA2025
#crispycorn
#masalacrispycorn
#boiledcorn
A quick, buttery street-style corn snack – spicy, tangy, and cheesy!
Crispy Masala Corn
#CA2025
#crispycorn
#masalacrispycorn
#boiledcorn
A quick, buttery street-style corn snack – spicy, tangy, and cheesy!
Open in Cookpad AppSteps
- 1
Start by removing the kernels from the cob.
- 2
Add to a pressure cooker as shown with salt and just enough water to cover.
- 3
Cook for 2 whistle on medium heat. Let it cool and strain excess water.
- 4
In a pan, melt 1½ tbsp butter. Add the boiled corn and sauté for 2–3 minutes.
- 5
Add turmeric, red chilli powder, hing, and cumin powder. Mix well.
- 6
Turn off the flame. Add chaat masala and lemon juice, mix gently.
- 7
Garnish with grated cheese. Serve warm and enjoy ✨
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