Steps
- 1
Wash and chop the tomatoes, cucumber, and green bell pepper.
- 2
Peel the garlic, cut it in half, and remove the center with the tip of a knife to make it milder.
- 3
Add the cucumber, bell pepper, half of the tomatoes, and 1/3 cup water (100 ml) to a blender. Blend until smooth.
- 4
Add the remaining tomatoes and another 1/3 cup water (100 ml), and blend again.
- 5
Add the garlic, olive oil, salt, and vinegar to taste, and blend once more.
- 6
Taste and adjust the salt and vinegar if needed. Mix well, cover with plastic wrap, and chill in the refrigerator for a bit.
- 7
Optional: Top with chopped cucumber before serving.
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