Wash and chop the tomatoes, cucumber, and green bell pepper.

Peel the garlic, cut it in half, and remove the center with the tip of a knife to make it milder.

Add the cucumber, bell pepper, half of the tomatoes, and 1/3 cup water (100 ml) to a blender. Blend until smooth.

Add the remaining tomatoes and another 1/3 cup water (100 ml), and blend again.

Add the garlic, olive oil, salt, and vinegar to taste, and blend once more.

Taste and adjust the salt and vinegar if needed. Mix well, cover with plastic wrap, and chill in the refrigerator for a bit.

Optional: Top with chopped cucumber before serving.