Buttered Beef Pasta
with sautéed Corn Salsa
Cooking Instructions
- 1
Dice tomato, onion, and garlic. Finely chop cilantro.
- 2
Bring a medium pot to boil with water and salt. Add pasta and boil until al dente. Remove and strain.
- 3
While water boils, add ground beef to skillet under a medium-high heat. Season with salt and pepper and cook until browned. Remove from pan and let strain.
- 4
With same skillet, add olive oil and toss in garlic. Cook until fragrant, about 60 seconds. Toss in onion and continue to cook until translucent.
- 5
Toss in corn and continue cooking until both onions and corn are slightly charred. Season with salt and pepper.
- 6
Toss in butter and let melt. Just before all is melted, toss in drained pasta and mix together.
- 7
Add in cooked beef and tomatoes. Continue tossing together until we’ll mixed.
- 8
Finally toss in cilantro and lime juice. Season with salt and pepper. Finish tossing and remove from heat.
- 9
Plate in center of bowl.
- 10
Serve and enjoy!
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