Omelette Soufflée

Name: Omelette Soufflée
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 3 eggs; 3 1/2 tablespoons sparkling water (about 50 ml); Salt and pepper; A few sprigs of chives; 3 1/2 tablespoons butter (about 50 grams)

Grain2Sucre @Grain2Sucre

Toulouse

A light and fluffy recipe, perfect for brunch or a quick dinner. Easy to make, it highlights the delicate flavor of eggs with a fresh touch from chives.

Grain2Sucre @Grain2Sucre

Toulouse

A light and fluffy recipe, perfect for brunch or a quick dinner. Easy to make, it highlights the delicate flavor of eggs with a fresh touch from chives.

Saved

Ingredients

About 10 minutes

Serves 2 servings

3eggs
3 1/2 tablespoonssparkling water (about 50 ml)
Salt and pepper
A fewsprigs of chives
3 1/2 tablespoonsbutter (about 50 grams)

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Steps

About 10 minutes

1

Essential equipment:
1 nonstick skillet (crucial for perfect cooking)
1 electric mixer
1 flexible spatula
2

Separate the egg whites from the yolks.
Beat the yolks with a pinch of salt and a twist of pepper. Set aside.
Add the sparkling water to the egg whites, then beat them with an electric mixer until stiff peaks form.
Gently fold the beaten egg whites into the yolks using a flexible spatula, lifting the mixture to keep it airy.
3

Melt a small amount of butter in a hot skillet until it turns golden brown. Pour the egg mixture into the skillet without stirring.
When the omelette is almost set, carefully fold it in half with a spatula. Let it cook a little longer to your desired texture.