Steps
- 1
First take rice & both dal wash and soaks until it becomes soft consistency. Then rice, yellow split peas, black split peas boiled in cooker 2 whistles. Let cooker cool.
- 2
Bonda batter put in big vessel add green chutney and few oil.Now rub till smooth paste, Make small ball put in hot oil fry until brown colour.
- 3
Delicious and tasty Rice Bonda served with tomato garlic chutney.
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