Gujarati Lunch Thali - No onion no garlic

Name: Gujarati Lunch Thali - No onion no garlic
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp gram flour; 1/2 cup curd; 1 cup water; 1 tsp grated ginger; 1 tsp mustard seeds; 1 tsp ghee; 2-3 cloves; 1 cinnamon piece; 7-8 curry leaves; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1 tbsp sugar; Salt to taste; 1 tsp ghee (clarified butter); 1/2 cup sewaiyan; 1 litre milk; 10-12 almonds chopped; 10-12 cashew chopped; 1/2 cup sugar; 1 tsp cardamom powder; 2 cups wheat flour; 1 tbsp semolina; 1 tbsp refined flour; 2 tsp oil; 1 tsp sugar; Salt to taste; Hot water for kneading dough

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

A typical Gujarati thali offers a diverse range of dishes, from kadhi and rice to puri and shaak.
The thali often includes a mix of spicy and sweet dishes, showcasing the region's love for contrasting flavors.

#CA2025

Foram C. Virani @foramvirani

Saved

Ingredients

2 hours

4 servings

Gujarati kadhi :
1 tbspgram flour
1/2 cupcurd
1 cupwater
1 tspgrated ginger
1 tspmustard seeds
1 tspghee
2-3cloves
1cinnamon piece
7-8curry leaves
1/2 tspturmeric powder
1/2 tspasafoetida
1 tbspsugar
Salt to taste
Sev no dudhpak
1 tspghee (clarified butter)
1/2 cupsewaiyan
1 litremilk
10-12almonds chopped
10-12cashew chopped
1/2 cupsugar
1 tspcardamom powder
Puri
2 cupswheat flour
1 tbspsemolina
1 tbsprefined flour
2 tspoil
1 tspsugar
Salt to taste
Hot water for kneading dough

Saved

Steps

2 hours

1

For kadhi :Whisk yogurt, water and gram flour in a bowl.
2

Put this mixture on stove on low medium heat. Add grated ginger, turmeric powder, sugar and salt. Bring to a boil, then simmer until thickened.
3

Heat ghee in a pan, add cloves, cinnamon, curry leaves and mustard seeds. Let it splutter then add asafoetida.
4

Pour this tadka in the kadhi. Serve hot.
5

For sev no dudhpak : Roast sewaiyan and Dryfruits in ghee for 2-3 minutes.
6

Add milk in roasted sewaiyan & nuts.
7

Reduce milk to half stirring occassionally.
8

Add sugar and cardamom powder. Mix well. Cook it for 5 minutes and turn off the gas.
9

Let it cool for half an hour. Then refrigerate it for 2 hours.
10

Enjoy chilled with puri.
11

For puri : Mix wheat flour, semolina and refined flour.
12

Add sugar, salt and oil. Mix well.
13

Gradually, add hot water to form a smooth dough. Knead for 5 minutes.
14

Rest the dough for 30 minutes.
15

After 30 minutes again knead the dough and make small balls for puri.
16

Roll out each ball into a circle.
17

Heat oil in a kadai add puri.Let the puri gets fry for 5 to 10 seconds. Press the puri on top using a frying spoon so that it puffs. Flip it to other side. Fry it until it turns light golden in color.
18

Place fried puri on paper napkin. Repeat the same process.
19

Gujarati puri is ready. Serve it hot.
20

Link for tindora nu shak (tindora sabji)

Tindora sabji with peanut and sesame massala
21

Serve this Gujarati thali with hot puri, tindora nu shak, salad, sev dudhpak, khichi papad, kadhi, rice and mango aachar.