5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional

Name: 5 minutes Stir-Fry Beetroot Sambharo. Quick And Nutritional
Total time: 300 s
Yield: Side Dish
Cuisine: Indian
Ingredients: 3 Medium sized Beetroots; 2 tbsp freshly chopped coriander; 3 green chillies; 1 tsp salt; 1 tsp coriander powder; 1 tsp lemon juice; 1 tbsp oil; 1/2 tsp Cumin seeds; 1/4 tsp Asafoetida; 4-5 curry leaves

Sangita Vyas @Sangit

Kenya

#CA2025
#ColorfulAndPowetful
Sambharo is a Gujarati warm and crunchy stir-fried salad served as an accompaniment with the meals or with snacks.
Beetroot can be incorporated into the diet in various ways, including raw, cooked, juiced, or as part of salads and other dishes.

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Ingredients

5 minutes

Side Dish

3Medium sized Beetroots
2 tbspfreshly chopped coriander
3green chillies
1 tspsalt
1 tspcoriander powder
1 tsplemon juice
1 tbspoil
1/2 tspCumin seeds
1/4 tspAsafoetida
4-5curry leaves

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Steps

5 minutes

1

Make ingredients ready. Wash, peel and grate the beetroots.
2

Add oil in a pan,add cumin seeds, asafoetida,curry leaves and chopped chillies. Saute for a minute.
3

Now add grated beet,salt, coriander powder, lemon juice and fresh coriander. Mix everything well and stir-fry for 2-3 minutes.(Don't overcook) It is supposed to be crunchy.
4

Gujarati beetroot Sambharo is ready. Serve with roti/chapati. No need for any subji if this sambharo is in your dish. Enjoy.