ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh)

Name: ALOO ki TEHRI (a nice delicious one pot meal from Uttar Pradesh)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup long grain basmati rice; 2 med sized aloo; 3 tbsp mustard oil; 1 tejpatta; 1 bari elaichi; 3 laung; 1 inch dalchini pc; 1/2 tsp black pepper corn; 3 choti elaichi; 1 cup sliced onion; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 2 tsp dhania powder; 1.5 tsp salt; 1/2 tsp garam masala powder; 1 tbsp desi ghee; 1/4 tsp jeera

rama @simplecooking_rama

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Tehri is a spice pulao , very popular in the Northern region of India..mostly in Uttar Pradesh...
This can be made with various ways...
In winters generally some veggies r also used along with aloo ...
Hope you will like it...enjoy...
A nice delicious wholesome one pot meal...

rama @simplecooking_rama

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Ingredients

40 minutes

2 servings

1 cuplong grain basmati rice
2med sized aloo
3 tbspmustard oil
Whole Garam Masala..
1tejpatta
1bari elaichi
3laung
1 inchdalchini pc
1/2 tspblack pepper corn
3choti elaichi
1 cupsliced onion
1 tspgarlic paste
1/2 tspginger paste
1/2 tsphaldi powder
1 tspred chilli powder
2 tspdhania powder
1.5 tspsalt
1/2 tspgaram masala powder
1 tbspdesi ghee
1/4 tspjeera

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Steps

40 minutes

1

Wash rice, soak in water for 1 hr, strain it keep aside. Peel aloo, diced them, wash, keep it in the water.
2

Take a pressure cooker, add oil, heat it. In goes jeera & whole garam masala, saute it for 30 sec.
3

Now add onion, stir fry it until light brown. Add in aloo.
4

In goes ginger garlic paste, mix it well, stir fry it for 30 sec.
5

Add in strained rice, stir fry it for a minute.
6

Now add haldi powder, red chilli powder & dhania powder, stir fry it for a minute.
7

In goes salt & garam masala powder, mix it well. Now add 1.5 cup water (adjustable) & ghee. Place the lid, give 5 whistles on high flame.
8

Turn off the flame, allow it depressurise naturally, open the lid after 10 minutes. Take out in a serving dish, remove the tejpatta & dalchini, garnish it with a dhania sprig...

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rama @simplecooking_rama

on July 22, 2025 11:51

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