Potato pizzas with a little diffence
I only just discovered that we can make pizza base with potatoes. Super easy to make and surprisingly delicious. #July2026
Potato pizzas with a little diffence
I only just discovered that we can make pizza base with potatoes. Super easy to make and surprisingly delicious. #July2026
Open in Cookpad AppSteps
- 1
Peel and cut potatoes into quarters and simmer in salted water for 20 minutes. Drain and mash them on a floured pastry board and let it cool. While the potatoes resting, prepare the filling before continuing with the dough.
- 2
Once it is cooled, add flour, egg, nutmeg, oil and salt and knead into a smooth dough.
- 3
Divide into four pieces and roll each portion about 15 cm round 1 cm thick, drizzle with olive oil.
- 4
Slice the mushrooms into thin slices, melt the butter and 1 tbs olive oil in a pan and sauté over high heat for 5 minutes or until liquid has evaporated. Let is cool.
- 5
Cut the ham into strips or squares together with the drained mozzarella then mix the two together. Add the grated cheddar and combine all with the cold mushrooms.
- 6
Drain tomatoes and cut them up to small pieces, and season with Italian seasoning salt and pepper.
- 7
Pre-heat oven to 220c (425 F), Place the dough rounds on a lightly oiled baking tray and top with tomatoes and mushroom filling. Sprinkle a little olive oil and bake for 25-30 minutes
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