Healthy, easy and light chicken salad

Name: Healthy, easy and light chicken salad
Total time: 1800 s
Cuisine: American
Ingredients: 1 big chicken fillet; 1 tbsp olive oil; Salt and pepper; 1 tbsp paprika; 1 head lettuce; 2 tomatoes or 8 to 10 cherry tomatoes; 2 hard boiled eggs; Optional: avocado, cucumber, Parmesan cheese; Your favourite salad dressing: vinaigrette, balsamic or yaourt based

Alesandra @cook_113832374

France

A light, protein-packed salad that's full of flavor and texture—perfect for lunch or a fresh, satisfying dinner. Juicy spiced chicken meets crisp veggies, creamy boiled eggs, and a sprinkle of Parmesan for that extra touch. Quick to make, and so delicious!

Alesandra @cook_113832374

Saved

Ingredients

30 minutes

1big chicken fillet
1 tbspolive oil
Salt and pepper
1 tbsppaprika
1 headlettuce
2tomatoes or 8 to 10 cherry tomatoes
2hard boiled eggs
Optional: avocado, cucumber, Parmesan cheese
Your favourite salad dressing: vinaigrette, balsamic or yaourt based

Saved

Steps

30 minutes

1

Marinate the Chicken. Rub the chicken fillet with olive oil, salt, pepper, and paprika. Let it sit for 5–10 minutes.
2

Cook the Chicken. In a skillet over medium heat, cook the chicken for 4–5 minutes on each side until golden brown and cooked through.
Let it rest for a few minutes, then slice into bite-sized pieces.
3

Prepare the Salad. Wash and chop the lettuce. Halve the tomatoes. Fix well the salad with your favourite dressing.
4

On a plate, layer the lettuce, cherry tomatoes, eggs, and chicken. Sprinkle with Parmesan cheese.