Ragi Rava Upma

Name: Ragi Rava Upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ragi Rava / Finger Millet Sooji; 1 Onion chopped finely; 2 tbsp grated carrot; 1/4 cup green peas; 2 Green chilli; 5,6 Curry leaves; 1/4 tsp Asafoetida; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 tbsp Oil; Salt to taste; 2 cups Water; 1/4 cup Coconut grated; 2 tbsp Coriander leaves

Shital Muranjan @shitals_delicacies

#CA2025
Healthy and tasty recipe...

Shital Muranjan @shitals_delicacies

#CA2025
Healthy and tasty recipe...

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Ingredients

30 minutes

4 servings

1 cupRagi Rava / Finger Millet Sooji
1Onion chopped finely
2 tbspgrated carrot
1/4 cupgreen peas
2Green chilli
5,6Curry leaves
1/4 tspAsafoetida
1 tspMustard seeds
1 tspUrad dal
1 tbspOil
Salt to taste
2 cupsWater
1/4 cupCoconut grated
2 tbspCoriander leaves

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Steps

30 minutes

1

Take Ragi Rava in kadhai and dry roast it.
2

In a sauce pan heat 2 cup of water and let it come to a good boil. Heat oil in the kadai and add some mustard seeds, urad dal, asafoetida. Add in curry leaves as well. Then add onions, green chilli, green peas and grated carrot, mix everything well. Cook for 1 min.
3

Add the boiled water in it. In that goes ragi rava and mix well. Now cover it and simmer it for 10 min.
Garnish with coriander leaves and grated coconut.
4

Ragi Rava Upma ready to serve.
5

Serve hot...

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Shital Muranjan @shitals_delicacies

on July 23, 2025 14:15

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