Hake Croquettes 🐟

Name: Hake Croquettes 🐟
Total time: 1800 s
Yield: 6 servings
Ingredients: 2 eggs; 2 cups milk (500 ml); 2 tablespoons olive oil (25 ml); 2 tablespoons butter (25 g); 1/2 cup all-purpose flour (75 g); 8 1/2 ounces hake (240 g); Salt and nutmeg, to taste; 1 onion

Axel Hernandez @cook_111055507

Madrid

Crispy hake croquettes, perfect to serve with a delicious aioli sauce.

Axel Hernandez @cook_111055507

Madrid

Crispy hake croquettes, perfect to serve with a delicious aioli sauce.

Saved

Ingredients

30 min

6 servings

2eggs
2 cupsmilk (500 ml)
2 tablespoonsolive oil (25 ml)
2 tablespoonsbutter (25 g)
1/2 cupall-purpose flour (75 g)
8 1/2 ounceshake (240 g)
Salt and nutmeg, to taste
1onion

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Steps

30 min

1

First, sauté the onion in the butter and olive oil over medium heat until it becomes translucent. Add the hake and cook until lightly browned, then stir in the flour and milk.
2

Cook over medium-low heat, stirring, until the mixture thickens and becomes easy to handle. Transfer the mixture to a container and cover directly with plastic wrap to prevent a crust from forming. Let it cool to room temperature, then refrigerate overnight.
3

Once the mixture is ready, shape it into balls with your hands. Dredge each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs. (For a more attractive look, you can use panko breadcrumbs.)
4

Fry the croquettes until golden brown. Serve on a nice plate and garnish as desired.