Columbia’s Original “1905” Salad

Name: Columbia’s Original “1905” Salad
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups, torn into bite-size pieces Iceberg lettuce; 1 , cut into wedges Tomato; 1/2 cup, julienned (2"x 1/8" strips) Baked ham; 1/2 cup, julienned (2"x 1/8" strips) Swiss cheese; 1/4 cup Romano cheese, grated; 2 tablespoons Lea & Perrins Worcestershire Sauce; 1/2 cup Spanish olive oil; 1/8 cup White wine vinegar; 4 cloves, minced Garlic; 2 teaspoons, dried Oregano; to taste Salt and pepper

Kendall Sampson @kendallsampson

best salad in the whole world

Kendall Sampson @kendallsampson

best salad in the whole world

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Ingredients

4 servings

4cups, torn into bite-size pieces Iceberg lettuce
1, cut into wedges Tomato
1/2cup, julienned (2"x 1/8" strips) Baked ham
1/2cup, julienned (2"x 1/8" strips) Swiss cheese
1/4 cupRomano cheese, grated
2 tablespoonsLea & Perrins Worcestershire Sauce
1/2 cupSpanish olive oil
1/8 cupWhite wine vinegar
4cloves, minced Garlic
2teaspoons, dried Oregano
to taste Salt and pepper

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Steps

1

Combine lettuce, tomato, ham, and Swiss cheese in a large salad bowl.
2

Mix olive oil, white wine vinegar, garlic, oregano, salt, and pepper for the dressing.
3

Add Romano cheese and Worcestershire sauce to the salad.
4

Pour dressing over salad and toss well. Serve immediately.