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Salmon Sushi Rice Bowl
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A picture of Salmon Sushi Rice Bowl.

Salmon Sushi Rice Bowl

Kendall Sampson
Kendall Sampson @kendallsampson

made this with the roomates!

made this with the roomates!

Read more

Salmon Sushi Rice Bowl

Kendall Sampson
Kendall Sampson @kendallsampson

made this with the roomates!

made this with the roomates!

Read more
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Ingredients

1 serving
  • 1 piece(about 120g) Salmon fillet
  • 150 gSushi rice (cooked according to package)
  • 1/4(sliced) Cucumber
  • 1/2(diced) Avocado
  • 40 gEdamame (shelled)
  • 30 gShredded carrot
  • 2 tbspSpicy mayo
  • 1/4 tspSalt
  • 1/4 tspPepper
  • 1 tspOil
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Steps

  1. 1

    Cook sushi rice according to package instructions.

  2. 2

    Season salmon with salt and pepper, then pan-sear in oil until cooked through.

  3. 3

    Place cooked sushi rice in a bowl.

  4. 4

    Arrange cucumber, avocado, edamame, and shredded carrot on top of the rice.

  5. 5

    Add the cooked salmon fillet.

  6. 6

    Drizzle spicy mayo over everything and serve.

Tips

For added flavor, consider marinating the salmon or using a flavored oil.

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Copied!

Kendall Sampson
Kendall Sampson @kendallsampson
on July 30, 2025 03:00

Comments

Mish
Mish @eatswithmish
October 23, 2025 17:11
Just YUM! Perfect.
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Keywords

Rice Sushi Cucumber Salmon Pepper Avocado Carrot Fillet Mayonnaise

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