Roasted Jalapeño Chicken Sausage and Veggies

Name: Roasted Jalapeño Chicken Sausage and Veggies
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack (about 4 links, sliced) Jalapeño chicken sausage; 1 cup (cubed) Sweet potatoes; 1 cup (halved) Brussels sprouts; 1/2 (chopped) Red onion; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 cup (for serving) Cottage cheese

Kendall Sampson @kendallsampson

weekly meal

Kendall Sampson @kendallsampson

weekly meal

Saved

Ingredients

2 servings

1 pack(about 4 links, sliced) Jalapeño chicken sausage
1 cup(cubed) Sweet potatoes
1 cup(halved) Brussels sprouts
1/2(chopped) Red onion
1 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspOnion powder
1/2 tspGarlic powder
1/2 tspPaprika
1/2 cup(for serving) Cottage cheese

Saved

Steps

1

Preheat oven to 425°F.
2

Toss sweet potatoes, Brussels sprouts, and red onion with olive oil, salt, pepper, onion powder, garlic powder, and paprika.
3

Spread veggies on a baking sheet. Add sliced chicken sausage on top.
4

Roast for 25-30 minutes, stirring halfway, until veggies are tender and browned.
5

Serve warm with a scoop of cottage cheese on the side.