Roasted Jalapeño Chicken Sausage and Veggies
weekly meal
Steps
- 1
Preheat oven to 425°F.
- 2
Toss sweet potatoes, Brussels sprouts, and red onion with olive oil, salt, pepper, onion powder, garlic powder, and paprika.
- 3
Spread veggies on a baking sheet. Add sliced chicken sausage on top.
- 4
Roast for 25-30 minutes, stirring halfway, until veggies are tender and browned.
- 5
Serve warm with a scoop of cottage cheese on the side.
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