First wash egg properly. Boiled egg with potato. I have added potato because when the potato become tender. I means the egg is fully boiled. This is my today's tip. Once t is done. Switch off the flame. Immediately transfer the egg in a normal water. If you add in a normal water. The egg shell will come out easily. This is my today's tip. For gravy grind tomato, onion, haldi powder, red chilli powder coriander powder coarsely. Once it is done then keep aside.

Heat oil in a kadai. Add curry leaves, 1 whole dry red chilli and mustard seeds. Let it crackle for few seconds. Then add gravy. Fry till the raw smell of masala goes off. Then add the marinate egg. Saute it for few minutes. Then add enough water.

Cook for 1 minute. Ar last add garam masala. Mix it well and cook for few minutes. Once it is done. Then transfer to a serving kadai