Swaminarayan Mandir special morraiyo (little millet)

Name: Swaminarayan Mandir special morraiyo (little millet)
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup little millet (moraiyo); 2 chopped potatoes; 2-3 cloves; 1 cinnamon stick; 2 dry red chilli; 3/4 curry leaves; 2 chopped green chilli ginger; 1 tablespoon cumin seeds; 1 tablespoon turmeric powder; 1 tablespoon Mari powder; 1 tablespoon jeera powder; 3/4 tablespoon oil; Chopped Coriander leaves as per requirement; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 mins

Family

1 cuplittle millet (moraiyo)
2chopped potatoes
2-3cloves
1cinnamon stick
2dry red chilli
3/4curry leaves
2chopped green chilli ginger
1 tablespooncumin seeds
1 tablespoonturmeric powder
1 tablespoonMari powder
1 tablespoonjeera powder
3/4 tablespoonoil
Chopped Coriander leaves as per requirement
Salt as per taste

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Steps

15 mins

1

Assemble all the ingredient take a pan add oil, after heat add all ingredients 1st cook chopped potatoes after cook moraiyo for 10 mins Add water as per requirement
2

After cooked you will see moraiyo is cooked Mix well As per shown in pic after add coriander leaves
3

Swaminarayan mandir moraiyo is ready to serve